Grilling Recipes
Grilling Recipes By Lori Ross MEDITERRANEAN GRILL DINNER All recipes serve four people. Miniature Grilled Eggplant Parmesan Grilled Seafood Salad Mediterranean Brined and Grilled Pork Bacon, Figs,...
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Selecting A Grill Type
Selecting A Grill Type: Charcoal, Gas, Or Electric By Lori Ross CONSIDERATIONS FOR BUYING A GRILL Charcoal Grill Pros Preferred by barbecue gurus because it provides better smoke and flavor to...
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Carolyn’s Galley: Baked Crab Rangoon
One surprise when my husband, Dave, and I began cruising was how much we socialized over appetizers. Cruisers love to get together and happy hour, even if you don’t drink alcohol, just seems to be the...
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Carolyn’s Galley: Linguine And Scallops
Early in our cruising, I learned that it is very easy to ruin scallops. After helping a fisherman who was out of gas, he gave us a dozen beautiful scallops that his son had just gathered as a thank-you...
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Carolyn’s Galley: Baked Tuscan Chicken
Dave and I were so excited to welcome our friends Tony and Vicky aboard for a week in Mexico. Years before, we’d hatched the idea for our first charter when spending a weekend aboard their boat on...
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Carolyn’s Galley: Veggies On The Grill
One thing I’ve always loved about the boating community is how everyone shares knowledge. I’d never thought of cooking veggies on the grill until our friends David and Jan Irons spent a week aboard our...
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Carolyn’s Galley: Three Bean Salad
“Let’s get together for the 4th of July! We can all go snorkeling, then we’ll grill out on the top deck.” We were anchored next to our friends Martin and Robin, who were aboard their trawler The Cat’s...
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Carolyn’s Galley: Baked Praline French Toast
“Carolyn, you’ll never believe who’s anchoring next to us!” A year and a half before, we’d camped the length of the Baja peninsula of Mexico. In La Paz, we’d met Maggie, a singlehanded cruiser aboard...
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Carolyn’s Galley: Chocolate Upside-Down Cake
My husband, Dave, and I tend to be pretty active when we’re living on the boat. We walk the beaches and towns, hike on islands, snorkel or explore on our stand-up paddleboard. By mid-afternoon, we’re...
View ArticleCruising Cuisine: Mastering Seafood Chowder
Quick and easy to prepare, packed with flavor, and simple enough to prepare in any seagoing galley, chowder has been a mainstay in sailor’s diets for centuries. Indeed, references to hearty, healthy...
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